800 N. Palm Canyon Dr. Suite G | Palm Springs, CA 92262 | (760) 459-3451 | info@workshoppalmsprings.com
Hours of Operation: Dinner: Daily 5PM - 10 PM (M - Th + Sunday) + 5PM - 11PM (Friday + Saturday) Brunch: Saturday & Sunday 10 AM - 2 PM
800 N. Palm Canyon Dr. Suite G | Palm Springs, CA 92262 | (760) 459-3451 | info@workshoppalmsprings.com
Hours of Operation: Dinner: Daily 5PM - 10 PM (M - Th + Sunday) + 5PM - 11PM (Friday + Saturday) Brunch: Saturday & Sunday 10 AM - 2 PM
Concept
800 N. Palm Canyon Dr. Suite G | Palm Springs, CA 92262 | (760) 459-3451 | info@workshoppalmsprings.com
Hours of Operation: Dinner: Daily 5PM - 10 PM (M - Th + Sunday) + 5PM - 11PM (Friday + Saturday) Brunch: Saturday & Sunday 10 AM - 2 PM

Michael Beckman,Chef-Owner
English Lit grad gone culinary, Michael’s ease in four languages parallels a well-travelled and seasoned skill set in the kitchen. Beckman studied at the Paul Bocuse Institute in Lyon, France, and apprenticed at the fourneaux of the 3-star Michelin Lameloise in Burgundy. Chef de partie at Ritz-Carlton’s Vitrum in Berlin, Germany under Chef Thomas Kellermann (Tantris, Munich; Kastell, Hotel Burg Wernberg), Michael has cooked as a private chef in Los Angeles the past several years, where he’s focused on the farmer’s markets of Santa Monica & Hollywood, as well as the city’s burgeoning cocktail culture.Joseph Mourani,Owner
Successful restaurateur and hospitality guru, Joseph began his career as a civil engineer in Montreal. After apprenticing at “Laperouse” (Paris’ oldest restaurant), he dove head first into Paris’ nightclub scene, apprenticing at the swanky “La Maison Blanche”. Post graduation, Joseph worked as assistant Food and Beverage Manager at the prestigious “Hotel du Crillon”, one of the six palaces of Paris. In 2006, Joseph’s “Myu” bar + restaurant in Beirut gained international acclaim and the press called it “a brainchild of a former engineer.” Since Myu, he has developed and franchised a bubble tea (boba) concept in the Middle East, and launched “Stereo Kitchen” his second architecturally significant restaurant in Beirut.Lonny Abugow,Sommelier
Candy Urreola,Restaurant Manager
800 N. Palm Canyon Dr. Suite G | Palm Springs, CA 92262 | (760) 459-3451 | info@workshoppalmsprings.com
Hours of Operation: Dinner: Daily 5PM - 10 PM (M - Th + Sunday) + 5PM - 11PM (Friday + Saturday) Brunch: Saturday & Sunday 10 AM - 2 PM